Skip to main content

Featured Post

Best Budget Hotels in Kuching: Affordable Stays for Every Traveler

Post a Comment

Rendang Paku From Dharmasraya West Sumatera

 

Rendang is a popular dish from Indonesia, especially from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked beef dish typically simmered for several hours in a mixture of coconut milk and spices until the liquid has been absorbed and the meat is tender and flavorful.

Rendang is one of the iconic dishes of Minangkabau cuisine, known for its rich blend of spices and lengthy cooking process. In general, rendang has a spicy flavor due to the use of chili in its seasoning, but the level of spiciness can vary. Authentic Minangkabau rendang typically has a moderately strong spiciness, though not always extreme. Some variations are made even spicier, often referred to as spicy rendang, by adding more chili to create a more intense burning sensation. On the other hand, there are also milder versions of rendang, tailored for those who prefer less heat. With its unique taste and distinctive texture, rendang remains a beloved dish that can be adjusted to suit various culinary preferences.


The traditional spice mixture for rendang usually includes ginger, garlic, shallots, lemongrass, galangal, turmeric, and chili peppers. The slow-cooking process allows the flavors to meld together and intensify, resulting in a complex and profoundly savory dish.

Rendang is often served with steamed rice and is a popular dish for special occasions such as weddings and religious festivals. It is also a popular dish in neighboring countries like Malaysia and Singapore and has gained popularity worldwide as a delicious and exotic culinary experience.


Apart from using meat, rendang can also be made using ferns. Dharmasraya Regency is one of the areas that produce rendang paku. Rendang paku is a traditional dish made with fern leaves and spices. The fern leaves used in rendang paku are known as "paku" in Malay.

The intricate process of crafting the delectable randang nails requires a careful selection of ingredients, including coconut milk, fiery red chilies, aromatic shallots, and a medley of mashed herbs and spices such as galangal, ginger, turmeric, and lemongrass. To further enhance the flavor, bay leaves, turmeric leaves, ruku-ruku leaves, and lime leaves are added to the mix. Cooking the randang nails is a laborious task, taking up to 6 hours, but the end result is worth the effort. The dish is cooked on a stove using firewood, lending it a distinct and authentic taste. The final product is dry and yellowish in color, ensuring a long shelf life. As one of the treasured traditional foods in Dharmasraya, the randang nails demand patience and attention to detail, but the outcome is a culinary masterpiece that will leave your taste buds tantalized.

Rendang paku is typically served as a side dish or condiment to accompany rice, but it can also be enjoyed as a snack. It is a popular dish in Malaysia and Indonesia and is often prepared for special occasions and festive celebrations. 


Randang Paku Rang Kito

Jorong Kubang Panjang Ngari IV

Koto Pulau Punjung, Kecamatan Punjung, 

Kabupaten Dhamasraya, West Sumatera

Please Call: Randang Paku Rang Kito

Labels:

Comments

Post a Comment

Popular posts from this blog

Cara Merubah Tempat Duduk Kereta Api Yang Sudah Dipesan

Naik kereta api adalah salah satu pilihan transportasi yang mengasyikkan dan efisien, terutama bagi para pelancong yang mencari kenyamanan serta pemandangan yang menarik selama perjalanan. Dengan berbagai pilihan kelas dan rute yang tersedia, kereta api menawarkan pengalaman yang unik dibandingkan dengan moda transportasi lainnya. Baik untuk perjalanan jarak jauh atau sekadar perjalanan sehari-hari, kereta api dapat memberikan kenyamanan dan kepraktisan yang dibutuhkan. Namun, terkadang, Anda mungkin perlu menyesuaikan bangku Anda agar perjalanan menjadi lebih menyenangkan dan sesuai dengan preferensi Anda. Mengganti Bangku Kereta Api Mengganti bangku kereta api dapat dilakukan dengan mudah, baik secara offline maupun online. Jika Anda memutuskan untuk mengganti bangku secara offline, Anda perlu melakukan pengajuan di stasiun kereta yang telah ditentukan. Proses ini memerlukan verifikasi dan dapat dikenakan biaya administrasi. Penting untuk memperhatikan batas waktu pengajuan serta me...
Post a Comment
Read more

Kuching Waterfront: A Journey Through Time and Tranquility

Ah, the Kuching Waterfront! If you’ve never been, you’re in for a treat. The first time I visited, I wasn’t sure what to expect. I'd heard about it from a few travel forums, and it seemed like a "must-visit," but you know how those can be hit or miss. Spoiler alert: Kuching Waterfront was a massive hit for me, and I’m not the kind of person who’s easily impressed by just a riverside promenade. Let me tell you about my first day there—it started off a little rough. I woke up later than planned (typical me), rushed through breakfast, and by the time I made it to the Waterfront, it was mid-morning. Honestly, I was kind of grumpy because the sun was already blazing, and I forgot to pack a hat. That humidity? Yikes. But you know what? The moment I stepped onto the walkway and saw the Sarawak River, all my worries kind of melted away. There’s something about that wide, calm river that just puts you in a good mood. It’s like the whole city takes a deep breath there. The beauty ...
Post a Comment
Read more

Penginapan Chandra di Fajar Bulan, Lampung Barat

Dari jauh sudah terlihat papan nama Hotel Chandra. Hotel yang beralamat di Fajar Bulan, Kecamatan Way Tenong, Kabupaten Lampung Barat. Jika dari arah Bukit Kemuning ke arah Liwa, lokasinya tepat berada di sebelah kiri jalan. Setiba di ruang tamu, petugas yang bekerja menyapa dengan ramah. Sepertinya ini bukan pekerja, tetapi pemiliknya langsung. Saya diajak untuk melihat beberapa tipe kamar. Setelahnya memutuskan untuk memilih kamar yang dekat dengan dapur. Kamar ini tepat berada di salah satu sudut. Sebuah meja dan dua kursi ditempatkan di depan setiap kamar. Baca Juga:  Kopi Lampung Terbaik Tarif yang ditawarkan untuk menginap di hotel ini hanya sebesar 200 ribu rupiah per malam, yang sudah termasuk air mineral dan sarapan pagi. Harga tersebut sangat terjangkau untuk sebuah penginapan dengan kamar yang bersih dan terawat dengan baik. Di penginapan ini kita juga dapat memesan makanan dan minuman lainnya. Selain itu, pelayanan di Hotel Chandra sangat ramah dan profesional. Pengel...
Post a Comment
Read more